"We should not be feeding our children."
Frozen food, frozen dinners review Reviewer
Gregory Ng from 2008 to 1000 by the following building profitable, despite its
popular web show, FreezerBurns out why it's also the father of the three
excerpted from Raleigh apt title of the video, that is, North Carolina,
suddenly quits on camera.
"I reviewed this particular Kid Cuisine meals
and I, during this review, very angry," Ng explained AdWeek. "It's
aimed at children, and it just is not anything I would not do them. Tie it to a
professional in the film How to Train-Your-Dragon-2 with a meal, and the meal
was not upset me in the commercialization of. To a each record episodes and it
just happened. "
And for that, we applaud them. Ng to count most of
them unpronounceable ingredients that many of the kids' meals, watching Slam were
almost cathartic. Far too a lot of are loaded with sodium and soaked fat, and
nary a green vegetable Feature: Many primary health care-conscious eaters (parents or not) to be acquainted with what is
true about the products.
For a long time, the business model seemed to
work: the frozen food industry is huge, about $ 9 billion giant. But
interestingly, it is now on the decline. Between 2009 and 2013, pizzas, chicken
fingers, and all manner of cheesy Italian dishes sales shrank by 3% in the
United States, according to a Euromonitor International report. By another 2%
in 2014 and the numbers are expected to sink.
The good news: The decrease is due mostly to
consumer demand for healthier products. This is also good news, though, is
listening to the frozen food industry. These days you are more than reasonable
nutrition specs convenient, tasty, and a freezer full of food aisle can find
tons of options. You also vegan and gluten-free meals can get.
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